potage

Definitions of potage
  1. noun
    a clear seasoned broth
    synonyms: bouillon
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    type of:
    bouillon
    a thin soup of meat or fish or vegetable stock
  2. noun
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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    types:
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    bouillon
    a thin soup of meat or fish or vegetable stock
    bouillon, sauce
    liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    potage au poulet
    soup made from chicken broth
    potage à la queue de boeuf
    a soup made from the skinned tail of an ox
    minestrone, potage aux légumes
    soup made with a variety of vegetables
    soupe à la tortue
    soup usually made of the flesh of green turtles
    boissons alcoolisées, boissons spiritueuses, spiritueux
    the liquid in which vegetables or meat have be cooked
    bouillon
    a clear seasoned broth
    bouillon de poulet
    a stock made with chicken
    type of:
    plat
    a particular item of prepared food
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