types:
yema
nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
comida
the food and drink that are regularly served or consumed
maná
(Old Testament) food that God gave the Israelites during the Exodus
bebida
any liquid suitable for drinking
medio
(bacteriology) a nutrient substance (solid or liquid) that is used to cultivate micro-organisms
leche
produced by mammary glands of female mammals for feeding their young
plato
part of a meal served at one time
plato
a particular item of prepared food
cosher
food that fulfills the requirements of Jewish dietary law
colorante
a digestible substance used to give color to food
concentrado
a concentrated form of a foodstuff; the bulk is reduced by removing water
harina
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
fibra
coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
harina
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
despensa
a supply of food especially for a household
comida
the food served and eaten at one time
algarroba
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
mandioca,
tapioca
granular preparation of cassava starch used to thicken especially puddings
puré
food prepared by cooking and straining or processed in a blender
cacao
powder of ground roasted cacao beans with most of the fat removed
forraje,
pienso,
zacate
coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop
ensilado,
ensilaje
fodder harvested while green and kept succulent by partial fermentation as in a silo
cereal
foodstuff prepared from the starchy grains of cereal grasses
mazacote
heavy and filling (and usually starchy) food
germen de trigo
embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
bazofia
wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk
pienso
food prepared for animal pets
bellota
nuts of forest trees used as feed for swine
ingrediente
food that is a component of a mixture in cooking
huevo
oval reproductive body of a fowl (especially a hen) used as food
leche
a white nutritious liquid secreted by mammals and used as food by human beings
leche
any of several nutritive milklike liquids
cuajada
a coagulated liquid resembling milk curd
amasijo,
mezcla
any foodstuff made by combining different ingredients
alcohol
a liquor or brew containing alcohol as the active agent
hidromiel
honey diluted in water; becomes mead when fermented
sidra,
sidrina
a beverage made from juice pressed from apples
cacao,
chocolate
a beverage made from cocoa powder and milk and sugar; usually drunk hot
jugo,
zumo
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
refresco
nonalcoholic beverage (usually carbonated)
café
a beverage consisting of an infusion of ground coffee beans
harina de pescado
ground dried fish used as fertilizer and as feed for domestic livestock
vitamina
any of a group of organic substances essential in small quantities to normal metabolism