types:
leche
a white nutritious liquid secreted by mammals and used as food by human beings
alcohol
a liquor or brew containing alcohol as the active agent
hidromiel
honey diluted in water; becomes mead when fermented
sidra,
sidrina
a beverage made from juice pressed from apples
cacao,
chocolate
a beverage made from cocoa powder and milk and sugar; usually drunk hot
refresco
nonalcoholic beverage (usually carbonated)
café
a beverage consisting of an infusion of ground coffee beans
suero de la leche
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
filtro,
filtro de amor
a drink credited with magical power; can make the one who takes it love the one who gave it
aguardiente
an illicitly distilled (and usually inferior) alcoholic liquor
sake
Japanese alcoholic beverage made from fermented rice; usually served hot
vino
fermented juice (of grapes especially)
aguardiente,
licor
an alcoholic beverage that is distilled rather than fermented
alcohol etílico
nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
cordial
strong highly flavored sweet liquor usually drunk after a meal
matarratas
any alcoholic beverage of inferior quality
néctar
fruit juice especially when undiluted
naranjada
sweetened beverage of diluted orange juice
fosfato
carbonated drink with fruit syrup and a little phosphoric acid
zarzaparrilla
carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras
tónica,
tónico
lime- or lemon-flavored carbonated water containing quinine