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a light informal meal
snacks and drinks served as a light meal
a snack taken during a break in the work day
the food served and eaten at one time
food or drink to stimulate the appetite (usually served before a meal or as the first course)
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a course of appetizers in an Italian meal
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
an appetizer served as a first course at a meal
a dish served as an appetizer before the main meal
cóctel de cangrejo
a cocktail of cold cooked crabmeat and a sauce
cóctel de gambas
a cocktail of cold cooked shrimp and a sauce
celery stalks cut into small sticks
a stick of carrot eaten raw
part of a meal served at one time
alcoholic beverage taken before a meal as an appetizer
a liquor or brew containing alcohol as the active agent
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