abreboca

Definitions of abreboca
  1. noun
    food or drink to stimulate the appetite (usually served before a meal or as the first course)
    synonyms: aperitivo, tapa
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    types:
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    entrante
    a course of appetizers in an Italian meal
    canapé
    an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
    cóctel
    an appetizer served as a first course at a meal
    entremés
    a dish served as an appetizer before the main meal
    cóctel de cangrejo
    a cocktail of cold cooked crabmeat and a sauce
    cóctel de gambas
    a cocktail of cold cooked shrimp and a sauce
    apio
    celery stalks cut into small sticks
    zanahoria
    a stick of carrot eaten raw
    type of:
    plato
    part of a meal served at one time
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