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leche

Definitions of leche
  1. noun
    a sweeping stroke or blow
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    type of:
    golpe
    (sports) the act of swinging or striking at a ball with a club or racket or bat or cue or hand
  2. noun
    produced by mammary glands of female mammals for feeding their young
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    types:
    calostro
    milky fluid secreted for the first day or two after parturition
    type of:
    fluido corporal
    the liquid parts of the body
    comida, sustento
    a source of materials to nourish the body
  3. noun
    the thick white fluid containing spermatozoa that is ejaculated by the male genital tract
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    type of:
    fluido corporal
    the liquid parts of the body
  4. noun
    a vigorous blow
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    type of:
    golpe, porrazo
    an impact (as from a collision)
  5. noun
    a white nutritious liquid secreted by mammals and used as food by human beings
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    types:
    leche evaporada
    milk concentrated by evaporation
    leche descremada
    milk from which the cream has been skimmed
    suero de la leche
    residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
    type of:
    lácteo, producto lácteo
    milk and butter and cheese
    bebida
    any liquid suitable for drinking
  6. noun
    any of several nutritive milklike liquids
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    type of:
    comida, producto alimenticio
    a substance that can be used or prepared for use as food
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