types:
condimento
something added to food primarily for the savor it imparts
albúmina,
clara
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
yema,
yema de huevo
the yellow spherical part of an egg that is surrounded by the albumen
aderezo
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
hierba,
yerba
aromatic potherb used in cookery for its savory qualities
especia
any of a variety of pungent aromatic vegetable substances used for flavoring food
citrina
fragrant yellow oil obtained from the lemon peel
sal,
sal de mesa,
sal fina
white crystalline form of especially sodium chloride used to season and preserve food
jengibre
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
sasafrás
dried root bark of the sassafras tree
hinojo
aromatic anis-scented seeds
ajo
aromatic bulb used as seasoning
mostaza
black or white seeds ground to make mustard pastes or powders
capuchina
flowers and seeds and leaves all used as flavorings
cúrcuma
ground dried rhizome of the turmeric plant used as seasoning
cardamomo
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
chile
powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
curry
pungent blend of cumin and ground coriander seed and turmeric and other spices
angélica
candied stalks of the angelica plant
anís
liquorice-flavored seeds, used medicinally and in cooking and liquors
nebrina
berrylike cone of a common juniper; used in making gin
azafrán
dried pungent stigmas of the Old World saffron crocus
sésamo
small oval seeds of the sesame plant
comino
aromatic seeds of the caraway plant; used widely as seasoning
adormidera
small grey seed of a poppy flower; used whole or ground in baked items
glutamato monosodio
white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
vainilla
long bean-like fruit; seeds are used as flavoring
moca
a flavoring made from coffee mixed with chocolate