endulzante

Definitions of endulzante
  1. noun
    something added to foods to make them taste sweeter
    synonyms: edulcorante
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    types:
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    aspartame
    an artificial sweetener made from aspartic acid; used as a calorie-free sweetener
    miel
    a sweet yellow liquid produced by bees
    sacarina
    a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
    azúcar
    a white crystalline carbohydrate used as a sweetener and preservative
    almíbar, arrope, coulis, jarabe, jarope, sirope
    a thick sweet sticky liquid
    terrón de azúcar
    refined sugar molded into rectangular shapes convenient as single servings
    pan de azúcar
    a large conical loaf of concentrated refined sugar
    azúcar de caña
    sugar from sugarcane used as sweetening agent
    azúcar de remolacha
    sugar from sugar beets used as sweetening agent
    dextrosa
    dextrose used as sweetening agent
    azúcar moreno, azúcar negro
    unrefined or only partly refined sugar
    melaza
    thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
    sorgo
    made from juice of sweet sorghum
    melado, melaza
    a pale cane syrup
    granadina
    thin syrup made from pomegranate juice; used in mixed drinks
    jarabe de arce
    made by concentrating sap from sugar maples
    jarabe de cereales
    syrup prepared from corn
    type of:
    condimento
    something added to food primarily for the savor it imparts
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