types:
- show 38 types...
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baster
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
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chafing dish
a metal pan over a heater; used to cook or to keep things warm at the table
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cooker
a utensil for cooking
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baking tray, cookie sheet
a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
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enamelware
cooking utensil of enameled iron
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grid, gridiron
a cooking utensil of parallel metal bars; used to grill fish or meat
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griddle
cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
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cooking pan, pan
cooking utensil consisting of a wide metal vessel
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poacher
a cooking vessel designed to poach food (such as fish or eggs)
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pot
metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
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skimmer
a cooking utensil used to skim fat from the surface of liquids
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steamer
a cooking utensil that can be used to cook food by steaming it
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food turner, turner
cooking utensil having a flat flexible part and a long handle; used for turning or serving food
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caldron, cauldron
a very large pot that is used for boiling
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cloisonne
enamelware in which colored areas are separated by thin metal strips
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coffeepot
tall pot in which coffee is brewed
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Crock Pot
an electric cooker that maintains a relatively low temperature
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dixie
a large metal pot (12 gallon camp kettle) for cooking; used in military camps
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drip pan, dripping pan
pan for catching drippings under roasting meat
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Dutch oven
iron or earthenware cooking pot; used for stews
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fish slice
a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan
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frying pan, frypan, skillet
a pan used for frying foods
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graniteware
a kind of stone-grey enamelware
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boiler, kettle
a metal pot for stewing or boiling; usually has a lid
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marmite
a large pot especially one with legs used e.g. for cooking soup
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omelet pan, omelette pan
pan for cooking omelets
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pancake turner
turner for serving or turning pancakes
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patty-pan
a pan for cooking patties or pasties
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popper
a container for cooking popcorn
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pottle
a pot that holds 2 quarts
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roaster
a special cooking pan for roasting
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saucepan
a deep pan with a handle; used for stewing or boiling
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saucepot
a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
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spatula
a turner with a narrow flexible blade
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stockpot
a pot used for preparing soup stock
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teapot
pot for brewing tea; usually has a spout and handle
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urn
a large pot for making coffee or tea
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wok
pan with a convex bottom; used for frying in Chinese cooking