cookware

Definitions of cookware
1

n a kitchen utensil made of material that does not melt easily; used for cooking

Synonyms:
cooking utensil
Types:
show 38 types...
hide 38 types...
baster
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
chafing dish
a metal pan over a heater; used to cook or to keep things warm at the table
cooker
a utensil for cooking
baking tray, cookie sheet
a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
enamelware
cooking utensil of enameled iron
grid, gridiron
a cooking utensil of parallel metal bars; used to grill fish or meat
griddle
cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
cooking pan, pan
cooking utensil consisting of a wide metal vessel
poacher
a cooking vessel designed to poach food (such as fish or eggs)
pot
metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
skimmer
a cooking utensil used to skim fat from the surface of liquids
steamer
a cooking utensil that can be used to cook food by steaming it
food turner, turner
cooking utensil having a flat flexible part and a long handle; used for turning or serving food
caldron, cauldron
a very large pot that is used for boiling
cloisonne
enamelware in which colored areas are separated by thin metal strips
coffeepot
tall pot in which coffee is brewed
Crock Pot
an electric cooker that maintains a relatively low temperature
dixie
a large metal pot (12 gallon camp kettle) for cooking; used in military camps
drip pan, dripping pan
pan for catching drippings under roasting meat
Dutch oven
iron or earthenware cooking pot; used for stews
fish slice
a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan
frying pan, frypan, skillet
a pan used for frying foods
graniteware
a kind of stone-grey enamelware
boiler, kettle
a metal pot for stewing or boiling; usually has a lid
marmite
a large pot especially one with legs used e.g. for cooking soup
omelet pan, omelette pan
pan for cooking omelets
pancake turner
turner for serving or turning pancakes
patty-pan
a pan for cooking patties or pasties
popper
a container for cooking popcorn
pottle
a pot that holds 2 quarts
roaster
a special cooking pan for roasting
saucepan
a deep pan with a handle; used for stewing or boiling
saucepot
a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
spatula
a turner with a narrow flexible blade
stockpot
a pot used for preparing soup stock
teapot
pot for brewing tea; usually has a spout and handle
urn
a large pot for making coffee or tea
wok
pan with a convex bottom; used for frying in Chinese cooking
Type of:
kitchen utensil
a utensil used in preparing food

Sign up, it's free!

Whether you're a student, an educator, or a lifelong learner, Vocabulary.com can put you on the path to systematic vocabulary improvement.