Pizza Words (MASTER)

back and sides of a hog salted and dried or smoked

cook and make edible by putting in a hot oven

a cookout in which food is cooked over an open fire

a solid food prepared from the pressed curd of milk

of very poor quality

tender and brittle

immerse briefly into a liquid

having the consistency of dough because of insufficient leavening or improper cooking

bulbous herb of southern Europe widely naturalized

cheese made from goats' milk

soft and sticky

utensil with sharp perforations for shredding foods

a sweet pepper that becomes red when ripe

meat cut from the thigh of a hog (usually smoked)

of or relating to or characteristic of the state or island of Hawaii or to the people or culture or language

made or produced in the home or by yourself

of or pertaining to or characteristic of Italy or its people or culture or language

mild white Italian cheese

mushrooms and related fleshy fungi

of or relating to or characteristic of Naples or its people

small ovoid fruit of the European olive tree

oil from olives

aromatic Eurasian perennial

kitchen appliance used for baking or roasting

climber having dark red berries when fully ripe

a pork and beef sausage (or a thin slice of this sausage)

dish baked in pastry-lined pan often with a pastry top

a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves; widely cultivated in the tropics

a shop where pizzas are made and sold

farm consisting of a large tract of land along with facilities needed to raise livestock (especially cattle)

food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

providing abundant nourishment

highly seasoned minced meat stuffed in casings

prepared by cutting

of or relating to or characteristic of Sicily or the people of Sicily

a thin flat piece cut off of some object

used of meat; cut into pieces for serving

plant cultivated for its succulent edible dark green leaves

filled with something

prepared food that is intended to be eaten off of the premises

sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta

a flavorful addition on top of a dish

a flavorful addition on top of a dish

any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

fueled by wood