when one organism benefits from another by causing damage
They have been extensively studied in connection with the parasitism of certain fungous diseases which cause the soft rots of fruits and vegetables.
Thatcher, Roscoe Wilfred
community of organisms where each member is eaten by another
Because some persistent compounds accumulate at the top of the food chain, humans can be exposed to POPs by eating meat and fish.
Scientific American
(Apr 11, 2013)
community of organisms with several interrelated food chains
Persistent organic pollutants magnify every step up a food web to top predators such as dolphins, seals and sea lions.
Scientific American
(Mar 14, 2013)