types of food (meat)

meat from an adult domestic bovine

meat from a calf

young sheep

meat from a domestic hog or pig

back and sides of a hog salted and dried or smoked

large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes

either of two bean-shaped excretory organs that filter wastes (especially urea) from the blood and excrete them and water in urine

meat cut from the thigh of a hog (usually smoked)

a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients

highly seasoned minced meat stuffed in casings

a beef steak usually cooked by broiling

cut with a hacking tool

thin slice of meat usually fried or broiled