beefsteak

Definitions of beefsteak
  1. noun
    a beef steak usually cooked by broiling
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    types:
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    flank steak
    a cut of beef from the flank of the animal
    minute steak
    a thin steak that can be cooked quickly
    sirloin steak
    a cut of beef from the sirloin
    filet, fillet
    a boneless steak cut from the tenderloin of beef
    Delmonico steak, club steak
    small steak from the front of the short loin of beef
    porterhouse, porterhouse steak
    large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
    T-bone steak
    small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
    round steak
    a lean cut of beef from between the rump and the shank
    rump steak
    a steak cut from the rump
    New York strip, strip steak
    steak from upper part of the short loin
    beef patty, chop steak, chopped steak, chopsteak, hamburger steak
    a patty of ground cooked beef
    Chateaubriand
    a very thick center cut of beef tenderloin
    tournedos
    thick steak cut from the beef tenderloin
    filet mignon
    small steak cut from the thick end of a beef tenderloin
    type of:
    steak
    a slice of meat cut from the fleshy part of an animal or large fish
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