types:

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flank steak

a cut of beef from the flank of the animal

minute steak

a thin steak that can be cooked quickly

sirloin steak

a cut of beef from the sirloin

filet, fillet

a boneless steak cut from the tenderloin of beef

Delmonico steak, club steak

small steak from the front of the short loin of beef

porterhouse, porterhouse steak

large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin

T-bone steak

small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin

round steak

a lean cut of beef from between the rump and the shank

rump steak

a steak cut from the rump

New York strip, strip steak

steak from upper part of the short loin

beef patty, chop steak, chopped steak, chopsteak, hamburger steak

a patty of ground cooked beef

Chateaubriand

a very thick center cut of beef tenderloin

tournedos

thick steak cut from the beef tenderloin

filet mignon

small steak cut from the thick end of a beef tenderloin

type of:

steak

a slice of meat cut from the fleshy part of an animal or large fish