food

food that is not preserved by canning or dehydration or freezing or smoking

the flesh of animals used as food

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

any of various mostly cold-blooded aquatic vertebrates

fermented juice (of grapes especially)

fried fish and french-fried potatoes

any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower

liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

a solid food prepared from the pressed curd of milk

square or bar of very rich chocolate cake usually with nuts

compound that occurs at room temperature as a clear liquid

(™) a trademarked carbonated soda

a slippery or viscous liquid or liquefiable substance not miscible with water

white crystalline form of especially sodium chloride used to season and preserve food