roasting

Definitions of roasting
  1. noun
    cooking (meat) by dry heat in an oven (usually with fat added)
    “the slow roasting took several hours”
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    types:
    barbecuing
    roasting a large piece of meat on a revolving spit out of doors over an open fire
    type of:
    cookery, cooking, preparation
    the act of preparing something (as food) by the application of heat
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