the act of preparing something (as food) by the application of heat
“people are needed who have experience in
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cooking by dry heat in an oven
cooking to a brown crispiness over a fire or on a grill
broil, broiling, grilling
cooking by direct exposure to radiant heat (as over a fire or under a grill)
cooking in fat or oil in a pan or griddle
cooking that combines ingredients and techniques and seasonings from different cuisines
cooking slowly in fat in a closed pot with little moisture
cooking in simmering liquid
cooking (meat) by dry heat in an oven (usually with fat added)
boiling, simmering, stewing
cooking in a liquid that has been brought to a boil
the act of making coffee in a percolator
cuisine, culinary art
the practice or manner of preparing food or the food so prepared
baking shelled eggs
roasting a large piece of meat on a revolving spit out of doors over an open fire
traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
(French) an elaborate and skillful manner of preparing food
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
a particular style of cookery (as of a region)
change of state
the act of changing something into something different in essential characteristics
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word
Views expressed in the examples do not represent the opinion of
or its editors.
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cookery for the last time
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