types:
vrucht
edible reproductive body of a seed plant especially one having sweet flesh
groente
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
peulvrucht
the seedpod of a leguminous plant (such as peas or beans or lentils)
wortelgewas
any of various fleshy edible underground roots or tubers
squash
edible fruit of a squash plant; eaten as a vegetable
komkommer,
komkommervrucht
cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
artisjok
a thistlelike flower head with edible fleshy leaves and heart
asperge
edible young shoots of the asparagus plant
prei
related to onions; white cylindrical bulb and flat dark-green leaves
pompoen
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
arduin
fruit (especially peach) whose flesh does not adhere to the pit
appel
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
bes
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
citrusfruit,
citrusvrucht
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
ugli
large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
abrikoos
downy yellow to rosy-colored fruit resembling a small peach
pruim
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
vijg
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
ananas
large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
banaan,
pisang
elongated crescent-shaped yellow fruit with soft sweet flesh
passievrucht
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
meloen
any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
kers
a red fruit with a single hard stone
druif,
wijndruif
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
papaja
fruit with yellow flesh; related to custard apples
papaja
large oval melon-like tropical fruit with yellowish flesh
doerian
huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts
kiwi
fuzzy brown egg-shaped fruit with slightly tart green flesh
mango
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
tamarindevrucht
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
avocado,
avocadopeer
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
dadel
sweet edible fruit of the date palm with a single long woody seed
vlierbes
berrylike fruit of an elder used for e.g. wines and jellies
dropje
dark red plumlike fruit of Old World buckthorn trees
lychee
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
mispel
crabapple-like fruit used for preserves
mispel
a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
peer
sweet juicy gritty-textured fruit available in many varieties
weegbree
starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
granaat,
granaatappel
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
kwee
aromatic acid-tasting pear-shaped fruit used in preserves
venkel
aromatic bulbous stem base eaten cooked or raw in salads