types:
peulvrucht
the seedpod of a leguminous plant (such as peas or beans or lentils)
wortelgewas
any of various fleshy edible underground roots or tubers
squash
edible fruit of a squash plant; eaten as a vegetable
komkommer,
komkommervrucht
cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
artisjok
a thistlelike flower head with edible fleshy leaves and heart
asperge
edible young shoots of the asparagus plant
prei
related to onions; white cylindrical bulb and flat dark-green leaves
pompoen
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
weegbree
starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
venkel
aromatic bulbous stem base eaten cooked or raw in salads
peul,
peultje,
puls
edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
aardappel,
pieper
an edible tuber native to South America; a staple food of Ireland
yam,
yamswortel
edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
aubergine
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
mosterd
leaves eaten as cooked greens
broccoli
branched green undeveloped flower heads
bloemkool
compact head of white undeveloped flowers
spruitkool
the small edible cabbage-like buds growing along a stalk of the brussels sprout plant
aardpeer,
topinamboer
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
snijbiet
long succulent whitish stalks with large green leaves
paprika
sweet and hot varieties of fruits of plants of the genus Capsicum
boon
any of various edible seeds of plants of the family Leguminosae used for food
linze
round flat seed of the lentil plant used for food
erwt
seed of a pea plant used for food
tomaat
mildly acid red or yellow pulpy fruit eaten as a vegetable
radijs
pungent fleshy edible root
raap,
val
root of any of several members of the mustard family
spinazie
dark green leaves; eaten cooked or raw in salads
Edda
tropical starchy tuberous root