appel

Definitions of appel
  1. noun
    fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
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    types:
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    handappel
    an apple used primarily for eating raw without cooking
    moesappel, stoofappel
    an apple used primarily in cooking for pies and applesauce etc
    empire, empirestijl
    an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
    bellefleur
    any of several varieties of apples with red skins
    pippeling, prachtmeid
    any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
    type of:
    vrucht
    edible reproductive body of a seed plant especially one having sweet flesh
  2. noun
    any tree of the genus Malus especially those bearing firm rounded edible fruits
    synonyms: appelaar, appelboom
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    type of:
    fruitboom, ooftboom, vruchtboom
    tree bearing edible fruit
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