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bereiden

Definitions of bereiden
  1. noun
    the act of preparing something (as food) by the application of heat
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    types:
    picknick
    cooking by dry heat in an oven
    browning
    cooking to a brown crispiness over a fire or on a grill
    kruisverhoor
    cooking by direct exposure to radiant heat (as over a fire or under a grill)
    stroperij
    cooking in simmering liquid
    gepruttel
    cooking in a liquid that has been brought to a boil
    keuken, kookgelegenheid, kookkunst
    the practice or manner of preparing food or the food so prepared
    gastronomie
    a particular style of cookery (as of a region)
  2. verb
    transform and make suitable for consumption by heating
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    types:
    opbakken
    cook and make edible by putting in a hot oven
    bruineren
    fry in a pan until it changes color
    blancheren
    cook (vegetables) briefly
    verpieteren
    cook too long
    stoven
    cook slowly and for a long time in liquid
    roosteren
    cook with dry heat, usually in an oven
    braiseren, smoren
    cook in liquid
    bakken, braden, uitbakken
    cook on a hot surface using fat
    grillen, grilleren
    cook over a grill
    stomen
    cook something by letting steam pass over it
    pocheren
    cook in a simmering liquid
    bakken
    bake in a kiln so as to harden
    smokken
    bake (eggs) in their shells until they are set
    barbecuen
    cook outdoors on a barbecue grill
    fruiten
    fry something until it curls and becomes crisp
    frituren
    cook by immersing in fat
    sauteren
    fry briefly over high heat
  3. verb
    prepare for eating by applying heat
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    types:
    conserveren, goedhouden, inleggen, inmaken, verduurzamen
    prevent (food) from rotting
    opzetten
    put on the stove or ready for cooking
    spekken
    prepare or cook with lard
    inleggen, zouten
    preserve in a pickling liquid
    inblikken, kunnen, mogen, vermogen, weten
    preserve in a can or tin
    gerookt, roken
    prepare by drying, salting, or chemical processing in order to preserve
  4. verb
    prepare a hot meal
  5. verb
    make from scratch
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    types:
    aanmunten, munten
    form by stamping, punching, or printing
    spinnen
    form a web by making a thread
    formeren, vormen
    make something, usually for a specific function
    bakken
    prepare with dry heat in an oven
    brouwen, klaarmaken, koken, opmaken, prepareren, toebereiden, voorbereiden, warmdraaien
    prepare for eating by applying heat
    brouwen, klaarmaken, koken, toebereiden
    prepare a hot meal
    breien
    make (textiles) by knitting
    haken
    create by looping or crocheting
    knopen
    make into knots; make knots out of
    weven
    create a piece of cloth by interlacing strands of fabric, such as wool or cotton
    verweven
    make lacework by knotting or looping
    conserveren, goedhouden, inleggen, inmaken, verduurzamen
    prevent (food) from rotting
    drijven, slaan
    shape by beating
    compileren, componeren, construeren, opbouwen, samenstellen
    put together out of existing material
    compileren
    use a computer program to translate source code written in a particular programming language into computer-readable machine code that can be executed
    fabriceren
    put together out of artificial or natural components or parts
    kuipen
    make barrels and casks
    afgieten, gieten
    form by pouring (e.g., wax or hot metal) into a cast or mold
    opzetten
    put on the stove or ready for cooking
    vlechten
    make by braiding or interlacing
    spekken
    prepare or cook with lard
    beeldhouwen
    create by shaping stone or wood or any other hard material
    afgieten, boetseren, gieten
    form in clay, wax, etc
    type of:
    maken, produceren, vervaardigen
    make or cause to be or to become
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