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gastronomie

Definitions of gastronomie
  1. noun
    the art and practice of choosing and preparing and eating good food
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    type of:
    kunst, kunstrichting, kunststroming, tekenles, tekenonderwijs
    the creation of beautiful or significant things
  2. noun
    a particular style of cookery (as of a region)
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    type of:
    keuken, kookgelegenheid, kookkunst
    the practice or manner of preparing food or the food so prepared
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