gepruttel

Definitions of gepruttel
  1. noun
    cooking in a liquid that has been brought to a boil
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    type of:
    bereiden, brouwen, keuken, klaarmaken, koken, kookkunst, toebereiden
    the act of preparing something (as food) by the application of heat
  2. noun
    temperature just below the boiling point
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    type of:
    t, t., temp, temp., temperatuur
    the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
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