malt

Definitions of malt
1

n a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

Types:
wort
unfermented or fermenting malt
Type of:
cereal, food grain, grain
foodstuff prepared from the starchy grains of cereal grasses

n a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

Synonyms:
malt liquor
Type of:
lager, lager beer
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September

n a milkshake made with malt powder

Synonyms:
malted, malted milk
Type of:
milk shake, milkshake, shake
frothy drink of milk and flavoring and sometimes fruit or ice cream

v convert into malt

Type of:
convert
change the nature, purpose, or function of something

v convert grain into malt

Type of:
convert
change the nature, purpose, or function of something

v turn into malt, become malt

Type of:
convert
change in nature, purpose, or function; undergo a chemical change

v treat with malt or malt extract

malt beer”
Type of:
process, treat
subject to a process or treatment, with the aim of readying for some purpose, improving, or remedying a condition

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