types:
mela,
pomo
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
bacca,
coccola
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
agrume
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
albicocca
downy yellow to rosy-colored fruit resembling a small peach
pesca
downy juicy fruit with sweet yellowish or whitish flesh
prugna,
susina
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
fico
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
ananas
large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
banana
elongated crescent-shaped yellow fruit with soft sweet flesh
granadiglia,
maracuja
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
ciliegia
a red fruit with a single hard stone
uva,
vendemmia
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
papaia
large oval melon-like tropical fruit with yellowish flesh
kiwi
fuzzy brown egg-shaped fruit with slightly tart green flesh
mango
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
tamarindo
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
avocado
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
dattero
sweet edible fruit of the date palm with a single long woody seed
giuggiola
dark red plumlike fruit of Old World buckthorn trees
licci,
litchi
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
nespola
crabapple-like fruit used for preserves
pera
sweet juicy gritty-textured fruit available in many varieties
granata,
melagrana
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
mirtillo
blue-black berries similar to American blueberries
lampone
red or black edible aggregate berries usually smaller than the related blackberries
arancia
round yellow to orange fruit of any of several citrus trees
limone
yellow oval fruit with juicy acidic flesh
cedro
large lemonlike fruit with thick aromatic rind; usually preserved
anguria,
cocomero,
melone,
popone
large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
gelso,
mora
sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus