types:
frutto
edible reproductive body of a seed plant especially one having sweet flesh
verdura
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
ramarro
any of various leafy plants or their leaves and stems eaten as vegetables
cetriolo
cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
porro
related to onions; white cylindrical bulb and flat dark-green leaves
zucca
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
mela,
pomo
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
bacca,
coccola
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
agrume
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
albicocca
downy yellow to rosy-colored fruit resembling a small peach
pesca
downy juicy fruit with sweet yellowish or whitish flesh
prugna,
susina
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
fico
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
ananas
large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
banana
elongated crescent-shaped yellow fruit with soft sweet flesh
granadiglia,
maracuja
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
ciliegia
a red fruit with a single hard stone
uva,
vendemmia
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
papaia
large oval melon-like tropical fruit with yellowish flesh
kiwi
fuzzy brown egg-shaped fruit with slightly tart green flesh
mango
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
tamarindo
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
avocado
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
dattero
sweet edible fruit of the date palm with a single long woody seed
giuggiola
dark red plumlike fruit of Old World buckthorn trees
licci,
litchi
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
nespola
crabapple-like fruit used for preserves
pera
sweet juicy gritty-textured fruit available in many varieties
granata,
melagrana
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind