types:

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cod, codfish

major food fish of Arctic and cold-temperate waters

Gadus merlangus, Merlangus merlangus, whiting

a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus

Melanogrammus aeglefinus, haddock

important food fish on both sides of the Atlantic; related to cod but usually smaller

Pollachius pollachius, pollack, pollock

important food and game fish of northern seas (especially the northern Atlantic); related to cod

hake

any of several marine food fishes related to cod

Molva molva, ling

elongated marine food fish of Greenland and northern Europe; often salted and dried

Brosme brosme, cusk, torsk

large edible marine fish of northern coastal waters; related to cod

grenadier, rattail, rattail fish

deep-sea fish with a large head and body and long tapering tail

codling

young codfish

Atlantic cod, Gadus morhua

one of the world's most important commercial fishes

Alaska cod, Gadus macrocephalus, Pacific cod

closely related to Atlantic cod

Lota lota, burbot, cusk, eelpout, ling

elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth

schrod, scrod

young Atlantic cod or haddock especially one split and boned for cooking

Merluccius bilinearis, silver hake, whiting

found off Atlantic coast of North America

ling

American hakes

type of:

malacopterygian, soft-finned fish

any fish of the superorder Malacopterygii