a soft-finned fish of the family Gadidae
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major food fish of Arctic and cold-temperate waters
Gadus merlangus, Merlangus merlangus, whiting
a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus
Melanogrammus aeglefinus, haddock
important food fish on both sides of the Atlantic; related to cod but usually smaller
Pollachius pollachius, pollack, pollock
important food and game fish of northern seas (especially the northern Atlantic); related to cod
any of several marine food fishes related to cod
Molva molva, ling
elongated marine food fish of Greenland and northern Europe; often salted and dried
Brosme brosme, cusk, torsk
large edible marine fish of northern coastal waters; related to cod
grenadier, rattail, rattail fish
deep-sea fish with a large head and body and long tapering tail
Atlantic cod, Gadus morhua
one of the world's most important commercial fishes
Alaska cod, Gadus macrocephalus, Pacific cod
closely related to Atlantic cod
Lota lota, burbot, cusk, eelpout, ling
elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth
young Atlantic cod or haddock especially one split and boned for cooking
Merluccius bilinearis, silver hake, whiting
found off Atlantic coast of North America
malacopterygian, soft-finned fish
any fish of the superorder Malacopterygii
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gadoid fish for the last time
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