entremés

Definitions of entremés
  1. noun
    a dish that is served with, but is subordinate to, a main course
    synonyms: acompañamiento, guarnición
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    type of:
    plato
    a particular item of prepared food
  2. noun
    a dish served as an appetizer before the main meal
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    type of:
    abreboca, aperitivo, tapa
    food or drink to stimulate the appetite (usually served before a meal or as the first course)
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