caldo

Definitions of caldo
  1. noun
    a clear seasoned broth
  2. noun
    liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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    types:
    pisto
    a stock made with chicken
    type of:
    sopa
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
  3. noun
    an extract of beef (given to people who are ill)
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    type of:
    extracto, tisana
    a solution obtained by steeping or soaking a substance (usually in water)
  4. noun
    a place where animals breed
    synonyms: cantera, criadero, sementera, semillero, vivero
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    type of:
    lugar, terreno
    an extended area of land
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