sopa

Definitions of sopa
  1. noun
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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    types:
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    consomé
    clear soup usually of beef or veal or chicken
    bizcocho, sopa de marisco
    a thick cream soup made from shellfish
    caldo
    liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    pimentero
    a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
    menestra, minestrone, sopa minestrone
    soup made with a variety of vegetables
    hordiate
    used to feed infants
    caldo
    a clear seasoned broth
    pisto
    a stock made with chicken
    type of:
    plato
    a particular item of prepared food
  2. noun
    piece of solid food for dipping in a liquid
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    type of:
    bocadito, bocado, fragmento, pedazo, pizca, trozo
    a small amount of solid food; a mouthful
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