Fleischstück

Definitions of Fleischstück
  1. noun
    a piece of meat that has been cut from an animal carcass
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    Braten
    a piece of meat roasted or for roasting and of a size for slicing into more than one portion
    Steak
    a slice of meat cut from the fleshy part of an animal or large fish
    Lende
    a cut of meat taken from the side and back of an animal between the ribs and the rump
    Nacken
    a cut of meat from the neck of an animal
    Schulter
    a cut of meat including the upper joint of the foreleg
    Schmorbraten
    cut of beef suitable for simmering in liquid in a closed pot
    Rinderbraten, Roastbeef
    cut of beef suitable for roasting
    Kalbsbraten
    cut of veal suitable for roasting
    Hals
    lean end of the neck
    Schweinebraten
    cut of pork suitable for roasting
    Schinken
    meat cut from the thigh of a hog (usually smoked)
    type of:
    Fleisch, Fleischware
    the flesh of animals (including fishes and birds and snails) used as food
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