Braten

Definitions of Braten
  1. noun
    a piece of meat roasted or for roasting and of a size for slicing into more than one portion
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    Schmorbraten
    cut of beef suitable for simmering in liquid in a closed pot
    Rinderbraten, Roastbeef
    cut of beef suitable for roasting
    Kalbsbraten
    cut of veal suitable for roasting
    Schweinebraten
    cut of pork suitable for roasting
    type of:
    Fleischstück
    a piece of meat that has been cut from an animal carcass
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