Fleisch

Definitions of Fleisch
  1. noun
    the flesh of animals (including fishes and birds and snails) used as food
    synonyms: Fleischware
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    types:
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    Geflügel
    the flesh of a bird or fowl (wild or domestic) used as food
    Innerei
    edible viscera of a butchered animal
    Fleischstück
    a piece of meat that has been cut from an animal carcass
    Rind, Rindfleisch
    meat from an adult domestic bovine
    Kalb, Kalbfleisch
    meat from a calf
    Hammel, Hammelfleisch
    meat from a mature domestic sheep
    Lamm, Lammfleisch
    the flesh of a young domestic sheep eaten as food
    Schwein, Schweinefleisch
    meat from a domestic hog or pig
    Wurst, Wurstware
    highly seasoned minced meat stuffed in casings
    Weinbergschnecke
    edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
    Braten
    a piece of meat roasted or for roasting and of a size for slicing into more than one portion
    Herz
    a firm rather dry variety meat (usually beef or veal)
    Leber
    liver of an animal used as meat
    Kaldaune, Kuttel
    edible glands of an animal
    Hirn
    the brain of certain animals used as meat
    Pansen
    edible pancreas of an animal
    Zunge
    the tongue of certain animals used as meat
    Hirsch, Reh
    meat from a deer used as food
    Steak
    a slice of meat cut from the fleshy part of an animal or large fish
    Lende
    a cut of meat taken from the side and back of an animal between the ribs and the rump
    Nacken
    a cut of meat from the neck of an animal
    Schulter
    a cut of meat including the upper joint of the foreleg
    Corned Beef, Cornedbeef, Pökelfleisch
    beef cured or pickled in brine
    Kaninchen
    flesh of any of various rabbits or hares (wild or domesticated) eaten as food
    Blutwurst
    a black sausage containing pig's blood and other ingredients
    Kalbsleberwurst
    sausage containing ground liver
    Fleischwurst
    sausage containing pork
    Salami
    highly seasoned fatty sausage of pork and beef usually dried
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