Backware

Definitions of Backware
  1. noun
    foods (like breads and cakes and pastries) that are cooked in an oven
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    Gebäck
    any of various baked foods made of dough or batter
    Kuchen
    baked goods made from or based on a mixture of flour, sugar, eggs, and fat
    Brot
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
    Pie, Strudel
    thin sheet of filled dough rolled and baked
    Apfelkuchen
    moist spicy cake containing applesauce
    Käsekuchen
    made with sweetened cream cheese and eggs and cream baked in a crumb crust
    Streuselkuchen
    cake or coffeecake topped with a mixture of sugar and butter and flour
    Sandkuchen
    small cake baked in a muffin tin
    Torte
    any of various rich and elaborate cakes
    Biskuit-Rolle
    a light porous cake made with eggs and flour and sugar without shortening
    Lebkuchen, Oblaten
    cake flavored with ginger
    Pflaumenkuchen
    moist cake containing prunes that have been made into a puree
    Marmorkuchen
    made of light and dark batter very lightly blended
    Keks, Plätzchen
    any of various small flat sweet cakes (`biscuit' is the British term)
    Brötchen, Semmel, Wecken
    small rounded bread either plain or sweet
    Kräcker
    a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet
    Vollkornbrot
    bread made with whole wheat flour
    Laib
    a shaped mass of baked bread that is usually sliced before eating
    Korinthenbrot, Rosinenbrot, Rosinenstuten
    bread containing raisins
    Roggenbrot
    any of various breads made entirely or partly with rye flour
    Sauerteigbrot
    made with a starter of a small amount of dough in which fermentation is active
    Toastbrot
    slices of bread that have been toasted
    Stuten, Weizenbrot, Weißbrot
    bread made with finely ground and usually bleached wheat flour
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