Brot

Definitions of Brot
  1. noun
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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    Brötchen, Semmel, Wecken
    small rounded bread either plain or sweet
    Kräcker
    a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet
    Vollkornbrot
    bread made with whole wheat flour
    Laib
    a shaped mass of baked bread that is usually sliced before eating
    Korinthenbrot, Rosinenbrot, Rosinenstuten
    bread containing raisins
    Roggenbrot
    any of various breads made entirely or partly with rye flour
    Sauerteigbrot
    made with a starter of a small amount of dough in which fermentation is active
    Toastbrot
    slices of bread that have been toasted
    Stuten, Weizenbrot, Weißbrot
    bread made with finely ground and usually bleached wheat flour
    Leinsamenbrot
    bread made of graham (whole wheat) flour
    Schwarzbrot
    bread made of coarse rye flour
    Zwieback
    slice of sweet raised bread baked again until it is brown and hard and crisp
    Croissant, Hörnchen
    very rich flaky crescent-shaped roll
    Fleischkäse
    a baked loaf of ground meat
    type of:
    Backware
    foods (like breads and cakes and pastries) that are cooked in an oven
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