Kuchen

Definitions of Kuchen
  1. noun
    baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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    types:
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    Apfelkuchen
    moist spicy cake containing applesauce
    Käsekuchen
    made with sweetened cream cheese and eggs and cream baked in a crumb crust
    Streuselkuchen
    cake or coffeecake topped with a mixture of sugar and butter and flour
    Sandkuchen
    small cake baked in a muffin tin
    Torte
    any of various rich and elaborate cakes
    Biskuit-Rolle
    a light porous cake made with eggs and flour and sugar without shortening
    Lebkuchen, Oblaten
    cake flavored with ginger
    Pflaumenkuchen
    moist cake containing prunes that have been made into a puree
    Marmorkuchen
    made of light and dark batter very lightly blended
    Keks, Plätzchen
    any of various small flat sweet cakes (`biscuit' is the British term)
    Teegebäck
    flat semisweet cookie or biscuit usually served with tea
    Fettgebäck
    a small ring-shaped friedcake
    Crepe
    small very thin pancake
    Pfannkuchen
    puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
    Waffel
    a small thin crisp cake or cookie
    Tortilla
    thin unleavened pancake made from cornmeal or wheat flour
    type of:
    Backware
    foods (like breads and cakes and pastries) that are cooked in an oven
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