culinary art

Definitions of culinary art
  1. noun
    the practice or manner of preparing food or the food so prepared
    synonyms: cuisine
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    dim sum
    traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
    haute cuisine
    (French) an elaborate and skillful manner of preparing food
    nouvelle cuisine
    a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
    rechauffe
    warmed leftovers
    gastronomy
    a particular style of cookery (as of a region)
    type of:
    cookery, cooking, preparation
    the act of preparing something (as food) by the application of heat
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