Definitions of culinary art
the practice or manner of preparing food or the food so prepared
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traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
(French) an elaborate and skillful manner of preparing food
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
a particular style of cookery (as of a region)
cookery, cooking, preparation
the act of preparing something (as food) by the application of heat