Long before the advent of air conditioning, ice cream, sherbet, and their frozen cousins provided edible relief for summer heat — if you were rich enough to afford them. Today, these icy treats are democratic and diverse, and their names, both generic and trademarked, tell rich stories about language and history. Here are some of the tastiest.
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Grammar Girl, a.k.a. Mignon Fogarty, has been sharing short tips on usage and style with us. Her latest tip looks at the evolution of affirmative interjections, from yea and yes in Old English to yeah and yup in contemporary English.
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Hillary Clinton put her foot in her mouth recently when she made some comments that made it sound like she and her family were inches from the poorhouse and perhaps down to their last mouthful of gruel. She tried to explain this gaffe by saying those comments were inartful. Huh?
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