Utensils

Anna
31 words 1 learner

Learn words with Flashcards and other activities

Definition First
Print Flashcards

Other learning activities

Answer a few questions about each word. Use this to prep for your next quiz! Compete with other teams in real time to see who answers the most questions correctly! Test your spelling acumen. Read the definition, listen to the word and try spelling it!

Teaching tools

Create and assign quizzes to your students to test their vocabulary. Assign learning activities including Practice, Vocabulary Jams and Spelling Bees to your students, and monitor their progress in real-time.

Full list of words from this list:

words only definitions & notes
  1. fork
    a pronged tool used for serving and eating food
  2. knife
    edge tool used as a cutting instrument
  3. spoon
    a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
  4. teaspoon
    a small spoon used for stirring tea or coffee
  5. tablespoon
    a spoon larger than a dessert spoon; used for serving
  6. salad fork
    a fork intended for eating salads
  7. steak knife
    a sharp table knife used in eating steak
  8. soup spoon
    a spoon with a rounded bowl for eating soup
  9. dessert spoon
    a spoon larger than a teaspoon and smaller than a tablespoon
  10. butter knife
    a small knife with a dull blade
  11. tongs
    any of various devices for taking hold of objects
  12. masher
    a kitchen utensil used for mashing (e.g. potatoes)
  13. grater
    utensil with sharp perforations for shredding foods
  14. peeler
    a worker who peels the skins from fruits and vegetables
  15. can opener
    a device for cutting cans open
  16. corkscrew
    a bottle opener that pulls corks
  17. bottle opener
    an opener for removing caps or corks from bottles
  18. tenderizer
    a substance applied to meat to make it tender
  19. rolling pin
    utensil consisting of a cylinder with a handle at each end
  20. pin
    a small slender (often pointed) piece of wood or metal used to support or fasten or attach things
  21. slicer
    knife especially designed for slicing particular foods, as cheese
  22. garlic press
    a press for extracting juice from garlic
  23. nutcracker
    a compound lever used to crack nuts open
  24. skimmer
    a cooking utensil used to skim fat from the surface of liquids
  25. meat thermometer
    a thermometer that is inserted into the center of a roast
  26. strainer
    a filter to retain larger pieces while smaller pieces and liquids pass through
  27. juicer
    a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
  28. blend
    mix together different elements
  29. baster
    a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  30. turner
    cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  31. ice pick
    pick consisting of a steel rod with a sharp point
Created on Tue Apr 09 10:27:56 EDT 2024 (updated Tue Apr 09 10:36:59 EDT 2024)

Sign up now (it’s free!)

Whether you’re a teacher or a learner, Vocabulary.com can put you or your class on the path to systematic vocabulary improvement.