type of:

seasoning

the act of adding a seasoning to food

types:

show 20 types...

hide 20 types...

aspartame

an artificial sweetener made from aspartic acid; used as a calorie-free sweetener

honey

a sweet yellow liquid produced by bees

saccharin

a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener

refined sugar, sugar

a white crystalline carbohydrate used as a sweetener and preservative

sirup, syrup

a thick sweet sticky liquid

caramel, caramelized sugar

burnt sugar; used to color and flavor food

lump sugar

refined sugar molded into rectangular shapes convenient as single servings

loaf sugar, sugar loaf, sugarloaf

a large conical loaf of concentrated refined sugar

cane sugar

sugar from sugarcane used as sweetening agent

granulated sugar

sugar in the form of small grains

beet sugar

sugar from sugar beets used as sweetening agent

corn sugar

dextrose used as sweetening agent

brown sugar

unrefined or only partly refined sugar

sugar syrup

sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks

molasses

thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

sorghum, sorghum molasses

made from juice of sweet sorghum

golden syrup, treacle

a pale cane syrup

grenadine

thin syrup made from pomegranate juice; used in mixed drinks

maple syrup

made by concentrating sap from sugar maples

corn syrup

syrup prepared from corn

type of:

flavorer, flavoring, flavourer, flavouring, seasoner, seasoning

something added to food primarily for the savor it imparts

type of:

improvement

the act of improving something