velouté(-soep)

Definitions of velouté(-soep)
  1. noun
    white sauce made with stock instead of milk
    synonyms: velouté, velouté-saus, veloutésaus, veloutésoep
    see moresee less
    type of:
    saus, tabakssaus
    flavorful relish or dressing or topping served as an accompaniment to food
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