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toekruid

Definitions of toekruid
  1. noun
    aromatic potherb used in cookery for its savory qualities
    see moresee less
    types:
    basilicum, basiliekruid, bazielkruid
    leaves of the common basil; used fresh or dried
    laurier, laurierblad
    dried leaf of the bay laurel
    karwij, karwijzaad, komijn, komijnzaad, kummel
    leaves used sparingly in soups and stews
    kervel
    fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
    venkel
    leaves used for seasoning
    citroenmelisse
    lemony leaves used for a tisane or in soups or fruit punches
    maggi
    stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers
    majoraan, marjolein, oregano
    pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
    peterselie, pieterselie
    aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
    rosmarijn, rozemarijn
    extremely pungent leaves used fresh or dried as seasoning for especially meats
    onze-lieve-vrouwebedstro
    fragrant dark green leaves used to flavor May wine
    dragon
    fresh leaves (or leaves preserved in vinegar) used as seasoning
    thee, theeblaadje, theeblad
    dried leaves of the tea shrub; used to make tea
    bonekruid, bonenkruid
    herb with delicately flavored leaves with many uses
    theebuiltje, theezakje
    a measured amount of tea in a bag for an individual serving of tea
    type of:
    aroma, smaakmaker, smaakstof
    something added to food primarily for the savor it imparts
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