kervel

Definitions of kervel
  1. noun
    fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
    see moresee less
    type of:
    keukenkruid, keukenkruiden, kruid, toekruid, tuinkruid, tuinkruiden
    aromatic potherb used in cookery for its savory qualities
  2. noun
    aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
    see moresee less
    type of:
    kruid
    a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘kervel'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family