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nagerecht

Definitions of nagerecht
  1. noun
    a dish served as the last course of a meal
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    types:
    ambrosia, ambrozijn, godenspijs
    fruit dessert made of oranges and bananas with shredded coconut
    pudding
    sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
    compote, fruitschaal, vruchtenmoes, vruchtenschaal
    dessert of stewed or baked fruit
    vla, vlaai
    open pastry filled with fruit or custard
    zakenreis
    dessert made of sweetened milk coagulated with rennet
    leguaan, pudding, stootkussen
    any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
    kandeel
    light foamy custard-like dessert served hot or chilled
    kleintje
    a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
    appelbol
    apples wrapped in pastry and baked
    consumptie-ijs, ijs, ijsco, ijsje
    a frozen dessert with fruit flavoring (especially one containing no milk)
    consumptie-ijs, ijs, roomijs, roomijsje, schepijs
    frozen dessert containing cream and sugar and flavoring
    lolly
    ice cream or water ice on a small wooden stick
    parfait
    layers of ice cream and syrup and whipped cream
    soft-ijs, softijs
    dessert resembling ice cream but with a boiled custard base
    plumpudding
    a rich steamed or boiled pudding that resembles cake
    type of:
    gang
    part of a meal served at one time
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