fonduepan

Definitions of fonduepan
  1. noun
    hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
    synonyms: fondue, fondue-pan
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    types:
    kaasfondue
    fondue made of cheese melted in wine for dipping bread and sometimes fruits
    type of:
    gerecht, schotel
    a particular item of prepared food
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