fondue-pan

Definitions of fondue-pan
  1. noun
    hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
    synonyms: fondue, fonduepan
    see moresee less
    types:
    kaasfondue
    fondue made of cheese melted in wine for dipping bread and sometimes fruits
    type of:
    gerecht, schotel
    a particular item of prepared food
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘fondue-pan'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family