estouffade

Definitions of estouffade
  1. noun
    food cooked and served in a casserole
    synonyms: eenpansmaaltijd, ovenschaal, ovenschotel, pot-au-feu, stoofpot, stoofschotel
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    types:
    waterzooi
    chicken cooked and served in a casserole
    type of:
    gerecht, schotel
    a particular item of prepared food
  2. noun
    food prepared by stewing especially meat or fish with vegetables
    synonyms: pot-au-feu, prut, ragoût, stamppot, stoofpot, stoofschotel
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    types:
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    goelasj, goulash
    a rich meat stew highly seasoned with paprika
    ratatouille, stamppot
    a stew (or thick soup) made with meat and vegetables
    labskous, lapkous
    a stew of meat and vegetables and hardtack that is eaten by sailors
    fricassee
    pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
    ragoût
    well-seasoned stew of meat and vegetables
    bouillabaisse
    highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
    type of:
    gerecht, schotel
    a particular item of prepared food
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