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entree

Definitions of entree
  1. noun
    the fee charged for admission
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    type of:
    collegegeld, inschrijfgeld, inschrijvingsgeld, vacatie, vacatiegeld
    a fixed charge for a privilege or for professional services
  2. noun
    the entrance (the space in a wall) through which you enter or leave a room or building; the space that a door can close
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    types:
    achterdeur, achteringang, keukendeur
    an entrance at the rear of a building
    bovendeur, huisdeur, voordeur, vooruitgang
    exterior door (at the entrance) at the front of a building
    zij-ingang, zijdeur, zijingang
    an exterior door at one side of a building
    type of:
    doorgang, doortocht, passage, toegangsdeur, toegangspoort
    something that provides access (to get in or get out)
  3. noun
    the right to enter
    synonyms: terechtkunnen, toegang
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    type of:
    recht, rechtsgoed
    an abstract idea of that which is due to a person or governmental body by law or tradition or nature
  4. noun
    the act of entering
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    types:
    intrusiegesteente
    entrance by force or without permission or welcome
    penetratie
    the act of entering into or through something
    aveu, bekentenis, schuldbekentenis, schuldbelijdenis, toelating
    the act of admitting someone to enter
    type of:
    aankomst, komst, overkomst
    the act of arriving at a certain place
  5. noun
    music that precedes a fugue or introduces an act in an opera
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    type of:
    muziek
    an artistic form of auditory communication incorporating instrumental or vocal tones in a structured and continuous manner
  6. noun
    something that serves as a preceding event or introduces what follows
  7. noun
    food or drink to stimulate the appetite (usually served before a meal or as the first course)
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    types:
    antipasta
    a course of appetizers in an Italian meal
    cocktail
    an appetizer served as a first course at a meal
    hors d'oeuvre, voorafje, voorgerecht
    a dish served as an appetizer before the main meal
    krabcocktail
    a cocktail of cold cooked crabmeat and a sauce
    garnalencocktail
    a cocktail of cold cooked shrimp and a sauce
    type of:
    gang
    part of a meal served at one time
  8. noun
    a dish served as an appetizer before the main meal
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    type of:
    aperitief, appetizer, atjar, borrelhapje, hors d'oeuvre, voorafje, voorgerecht
    food or drink to stimulate the appetite (usually served before a meal or as the first course)
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