atjar

Definitions of atjar
  1. noun
    food or drink to stimulate the appetite (usually served before a meal or as the first course)
    synonyms: aperitief, appetizer, borrelhapje, entree, hors d'oeuvre, voorafje, voorgerecht
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    types:
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    antipasta
    a course of appetizers in an Italian meal
    cocktail
    an appetizer served as a first course at a meal
    entree, hors d'oeuvre, voorafje, voorgerecht
    a dish served as an appetizer before the main meal
    krabcocktail
    a cocktail of cold cooked crabmeat and a sauce
    garnalencocktail
    a cocktail of cold cooked shrimp and a sauce
    type of:
    gang
    part of a meal served at one time
  2. noun
    spicy or savory condiment
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    types:
    olijf
    one-seeded fruit of the European olive tree usually pickled and used as a relish
    augurk, mixed pickles, pickles, tafelzuur, zuur
    vegetables (especially cucumbers) preserved in brine or vinegar
    piccalilly
    relish of chopped pickled cucumbers and green peppers and onion
    type of:
    smaakmaker
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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