béchamelsaus

Definitions of béchamelsaus
  1. noun
    a mixture of fat and flour heated and used as a basis for sauces
    synonyms: roux
    see moresee less
    type of:
    brouwsel, drank, drankje, halflinnen, melange, mengproduct, mengprodukt, mengsel, mix, mixage, mixture, mixtuur
    any foodstuff made by combining different ingredients
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